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Mycotoxins are toxic secondary metabolites produced by fungi or molds in grain in the field or during storage. Mycotoxins may impact grain quality and have carcinogenic effects on animals and humans. Therefore, mycotoxin testing is necessary for food manufacturers to ensure the compliance of their products with strict international regulations, and to protect animal and human health.
For more: https://www.lifeasible.com/custom-solutions/food-and-feed/food-testing/residues-and-contaminants-testing/mycotoxins-testing/

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